The only induction-installed system in the gamjatang industry
Namdareungamjatang is only gamjatang brand that uses the induction instead of a gas stove. The high power shortens cooking time and allows step-by-step adjustment to produce an identical taste. Above all, it is an effective system for a hygienic kitchen environment and a safety from the risk of fire.
Rotating soup caldron system for kitchen efficiency
The introduction of a rotating soup caldron improves the overall efficiency of the kitchen. It reduces cooking time by high-power and total triple-fan method, and separating broth by rotating the soup caldron. It brings the convenience of the kitchen staff for the long-term services.
Customer Satisfaction with 4-stage Central Water Purification System
At Namdareungamjatang, we use a 4-stage central water purification system for all of the cookings except broth and rice. This not only helps the kitchen hygiene, but also gives the customer confidence in the food and hygiene of the restaurant.
Standardization of taste
You can keep up with the great taste of the dishes by using the full processed bones and finishing the dish by the manual.
Solution to the Labor Supply Issues in the Kitchen
The system covers a very difficult process, reducing the complaints and the hardships of the kitchen staffs.
Incease in the Number of Tables
No full processing space is required along with the use induction leads to the reduction of the necessary kitchen space & the increase in the number of tables.
Flexible Business Hours
You can expect high volume of sales by dramatically reducing material preparation time and flexibly operating evening business hours.