Bone supply with full processing

Bone-boiling, which requires the painful labor, is the most time-consuming and labor-intensive part of the preparation for gamjatang dishes. Namdareungamjatang has a system that provides easy-to-cook products that are handled directly by the HQ.

The only induction-installed system in the gamjatang industry

Namdareungamjatang is only gamjatang brand that uses the induction instead of a gas stove. The high power shortens cooking time and allows step-by-step adjustment to produce an identical taste. Above all, it is an effective system for a hygienic kitchen environment and a safety from the risk of fire.

Rotating soup caldron system for kitchen efficiency

The introduction of a rotating soup caldron improves the overall efficiency of the kitchen. It reduces cooking time by high-power and total triple-fan method, and separating broth by rotating the soup caldron. It brings the convenience of the kitchen staff for the long-term services.

Customer Satisfaction with 4-stage Central Water Purification System

At Namdareungamjatang, we use a 4-stage central water purification system for all of the cookings except broth and rice. This not only helps the kitchen hygiene, but also gives the customer confidence in the food and hygiene of the restaurant.