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The reason why your
start-up item
should be the
gamjatang

  • Variety of customers visit for
    the whole three meals a day.

    Variety of customers visit for various purposes: haejangguk (hangover soup) customers for breakfast & hangover, lunch customers at noon, and dinner customers for the family-night-out & drinks. Haejangguk and gamjatang are the preferred menus for any time of the day, catering to a wide range of customers’ needs. As a result, the daily operations of the restaurant can be carried out with the continuous sales, without the loss in time & labor costs.

  • 24-hour
    of the operation is possible.

    If you want to catch both of the customers who come early in the morning for the relief on a hangover and the late-night drinkers, the 24-hour operation is also available. Gamjatang is a highly preferred menu for customers who want to have another round of hangover-drink after the night-out drinking. In fact, the early morning sales record is quite high for restaurants that are open for 24-hour a day. We have many 24-hour operating branches with high profits and smooth operations.

  • It is strong against
    economy fluctuations

    Gamjatang is a very satisfying food with the affordable price as you can enjoy the soup along with the loads of meat. It is also a representative meal that is popular for family dining out and gatherings. These characteristics of gamjatang are the main reasons on its solid sales regardless of economic fluctuations. Gamjatang is a steady-selling item that cannot be shaken by changes in the season or market economy.

  • The failure rate
    is very low

    Gamjatang restaurants, once on the right track, are unlikely to close with a sharp drop in sales. Gamjatang is the food that can be enjoyed every day, being one of the most stable food items. It also means that it provides a lifetime job because it maintains steady sales with various types of customers, 24/7.